Hasselback Potatoes

If a roast potato and a baked potato got together and had a child the result would be a hasselback potato…well at least that’s what I think! These potatoes are the best of both worlds, lovely and crispy on the outside yet, velvety soft inside.  They are great as a side but also absorb a … More Hasselback Potatoes

Marinara Sauce

Once you make this sauce, you may not want to buy jarred marinara sauce ever again!  I know, that’s a big statement but this sauce is really that good and only a few ingredients. You can double up the recipe and make a big batch to store portions in your freezer then you’ll have marinara … More Marinara Sauce

Butter Bean Salad

I often think the butter bean (also known as lima beans) is overlooked for other more popular beans such as pinto or adzuki but I adore the creamy texture of the butter bean and they work really well in this salad. This salad uses simple, everyday ingredients yet is full of flavour and takes no time to … More Butter Bean Salad