Gingerbread Biscuits

It’s not Christmas if there isn’t some form of gingerbread in the house, be it cookies, biscuits, bread or a gingerbread house.  Come to think of it, I don’t think I’ve ever made a gingerbread house, ever! These biscuits are great to make ahead of time for guests arriving, or, as a homemade gift.  They … More Gingerbread Biscuits


This simple dish is packed full of flavour and a great option for snacks or to begin a meal with.  I also have the bruschetta mix over cooked and cooled pasta, as a topping for a green salad or if I don’t have any bread I use my oatcakes instead. Basil contains a range of antioxidants … More Bruschetta

Fruit Scones

Who would have thought developing a recipe for gluten-free and dairy-free scones would be so challenging?  Not me, that’s for sure, although, I am glad I kept trying and adapting the recipe as the end result was just what I had hoped for. My sister makes delicious scones, both fruit and savoury and whilst we … More Fruit Scones

Lemon & Coconut Granola

My new obsession just now is granola.  I can’t stop making it, testing different flavours and of course eating it. This flavour combination reminds me of summer.  My Mum used to wear a sunscreen that had a strong smell of coconuts and whenever I smell coconuts I’m reminded of summertime and my beautiful Mum. Ingredients … More Lemon & Coconut Granola