Roast Garlic Hummus

Anyone who knows me knows that I love hummus. I have it most days enjoyed as a dip, spread onto crackers or toast, or thinned to create a sauce for pasta or eaten straight from the tub. This hummus recipe does require some planning as the roasting of the garlic does take some time, however … More Roast Garlic Hummus

Oat Biscuits

Only six ingredients are needed to make these delicious oat biscuits. These biscuits are incredibly easy to make and the cashew butter mixed with the maple syrup lends a caramel flavour…seriously good! If you don’t have cashew butter in the cupboard, I’m sure another nut butter or even a seed butter would work, although I … More Oat Biscuits

Hasselback Potatoes

If a roast potato and a baked potato got together and had a child the result would be a hasselback potato…well at least that’s what I think! These potatoes are the best of both worlds, lovely and crispy on the outside yet, velvety soft inside.  They are great as a side but also absorb a … More Hasselback Potatoes