BBQ Pulled Jackfruit

A few months ago, when I first started hearing about jackfruit being used as a ‘meat substitute’ in recipes I was very intrigued.  I immediately started googling recipes, looking at pictures on Instagram and reading peoples reviews and it all looked very promising.  I decided to take the plunge and buy a couple of tins. … More BBQ Pulled Jackfruit

BBQ Sauce

I love this sauce.  I tried a few variations and the recipe below is the best I developed, in my opinion.  I have it with burgers, on sandwiches, wraps, or just as a side for dunking chips into!  It’s really easy to make and doesn’t contain lots of random ingredients that a lot of shop … More BBQ Sauce

Fruit Scones

Who would have thought developing a recipe for gluten-free and dairy-free scones would be so challenging?  Not me, that’s for sure, although, I am glad I kept trying and adapting the recipe as the end result was just what I had hoped for. My sister makes delicious scones, both fruit and savoury and whilst we … More Fruit Scones

Mushroom Ragout

This ragout was created at very short notice when I was on holiday and we were having friends over for dinner.   I needed to create something for me to eat whilst everyone else was having a meat based ragout, in recent months I have eliminated meat and poultry from my diet (for a number of … More Mushroom Ragout