Anyone who knows me knows that I love hummus. I have it most days enjoyed as a dip, spread onto crackers or toast, or thinned to create a sauce for pasta or eaten straight from the tub. This hummus recipe does require some planning as the roasting of the garlic does take some time, however … More Roast Garlic Hummus
Believe it or not, I have never been a huge fan of mince pies…and here I am posting a recipe for them, I know, strange! My whole family enjoy mince pies, my Mum loved them, my Dad often enjoys them with cheese or sliced apple on the side but I was never that keen on … More Mince Pies
I first made this loaf for my original food blog and have made it numerous times over the years but I always tend to adapt it each time. You can adapt the recipe too to suit your tastes but I would recommend sticking to the quantity of lentils, oats and egg listed in the recipe below. … More Lentil, Vegetable & Cashew Loaf
Over the past decade or so there has been a lot of coverage about gluten and having a gluten free diet. In almost all supermarkets you can now find a dedicated ‘Free From’ section which features gluten free products. Plus, if you go out to eat you may notice that menus are now showing gluten … More Should You Ditch Gluten?