Hasselback Potatoes

If a roast potato and a baked potato got together and had a child the result would be a hasselback potato…well at least that’s what I think! These potatoes are the best of both worlds, lovely and crispy on the outside yet, velvety soft inside.  They are great as a side but also absorb a … More Hasselback Potatoes

Marinara Sauce

Once you make this sauce, you may not want to buy jarred marinara sauce ever again!  I know, that’s a big statement but this sauce is really that good and only a few ingredients. You can double up the recipe and make a big batch to store portions in your freezer then you’ll have marinara … More Marinara Sauce

Bruschetta

This simple dish is packed full of flavour and a great option for snacks or to begin a meal with.  I also have the bruschetta mix over cooked and cooled pasta, as a topping for a green salad or if I don’t have any bread I use my oatcakes instead. Basil contains a range of antioxidants … More Bruschetta