Hasselback Potatoes

If a roast potato and a baked potato got together and had a child the result would be a hasselback potato…well at least that’s what I think! These potatoes are the best of both worlds, lovely and crispy on the outside yet, velvety soft inside.  They are great as a side but also absorb a … More Hasselback Potatoes

Bruschetta

This simple dish is packed full of flavour and a great option for snacks or to begin a meal with.  I also have the bruschetta mix over cooked and cooled pasta, as a topping for a green salad or if I don’t have any bread I use my oatcakes instead. Basil contains a range of antioxidants … More Bruschetta

Butter Bean Salad

I often think the butter bean (also known as lima beans) is overlooked for other more popular beans such as pinto or adzuki but I adore the creamy texture of the butter bean and they work really well in this salad. This salad uses simple, everyday ingredients yet is full of flavour and takes no time to … More Butter Bean Salad

Roast Cherry Tomatoes

Whilst this recipe does take some time for the end result, I promise that it is worth the wait.  Once roasted these tomatoes are lovely and sweet and can help perk up any dish. You know those tomatoes you sometimes get that don’t have much flavour?  Try roasting them and their gorgeous flavour will come … More Roast Cherry Tomatoes