This simple dish is packed full of flavour and a great option for snacks or to begin a meal with.  I also have the bruschetta mix over cooked and cooled pasta, as a topping for a green salad or if I don’t have any bread I use my oatcakes instead. Basil contains a range of antioxidants … More Bruschetta

Butter Bean Salad

I often think the butter bean (also known as lima beans) is overlooked for other more popular beans such as pinto or adzuki but I adore the creamy texture of the butter bean and they work really well in this salad. This salad uses simple, everyday ingredients yet is full of flavour and takes no time to … More Butter Bean Salad

Herby Avocado Dip

I originally made this dip as an accompaniment to my smokey sweet potato wedges, however, it works well either as a dip or a spread (it’s a great vegan substitute for mayonnaise) and I often make it on a Sunday to be enjoyed during the week with various meals or snacks. I love the pairing … More Herby Avocado Dip