Coconut & Lemon Balls

Lemon Coconut Balls

Happy New Year!!

I know I’m a bit late and I apologise for lack of blog posts but I have been super busy over the festive as I know everyone has been.  I hope you all had a lovely time over the holidays and that 2016 is a great one for you all and your families.

I had practised this recipe a few times before but I was never happy with the results and then last night I threw some ingredients in a food processor and voila…these awesome balls were born!

This recipe doesn’t use dates which I know a lot of snack balls tend to contain as their base, I wanted to try to make some balls without dates because as much as I love dates sometimes I need a break from them!  Plus I didn’t want these balls to be overly sweet and I think dates would have detracted from the beautiful light lemon taste.

These balls are great as a snack or after a workout due to the protein from the almonds.

Lemon Coconut Balls

Coconut & Lemon Balls

These delicious zesty bites make a great snack for all the family.
Author: Rebecca Price


  • -1 cup of raw almonds
  • -zest of 1 lemon I use a microplane to get it really fine
  • -juice of 1/2 lemon
  • -1/4 desiccated coconut
  • -2 Tbsp. maple syrup
  • -1/4 cup coconut oil
  • -pinch of salt
  • -extra desiccated coconut for rolling balls in optional


  • Put the almonds in a food processor and pulse until the almonds are broken down and resemble breadcrumbs – you don’t want them as fine as flour.
    Next, put in all the remaining ingredients and process until it all comes together – it should all start whizzing around the bowl of your processor as one large ball.
    Take a heaped tablespoon amount of mixture and roll into a ball, roll in desiccated coconut to coat (if using) then set aside on a plate. Repeat with the rest of the mixture.
    Cover the balls and place in the fridge until firm.
    Balls store well in an airtight in the refrigerator.

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